Finally, finally I got around to making my beef jerky. Matt and I cooked some up last night and just now I sampled a little bit to see if it was done. I figure by morning it will be completely done and ready to eat. How exciting. Jerky in 36 hours.
On a side note, since I had goten over ambitious about the whole project and went out and bought meat before I even had a dehydrator, when I went to make the jerky last night I opened the package and the meat was bad. What a bummer. That was butcher quality meat that was a little bit expensice and so I ended up having to run down to the store and pick up a new roast. THe fun part was that I got to play butcher and cut my own meat into little pieces.
It’s good to have constatnt acess to the internet again so that I can make sure that I am posting on a regular basis.
I’ll let you know how the jerk comes out.